Jean-philippe susilovic wikipedia

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He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay 's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and 12, and was also the maître d'hôtel for the first series of the original British version of the show. [2][3][4].

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Jean-Philippe Susilovic, Hell's Kitchen's iconic maître d'hôtel, was the best in the show's history and a fan favorite. After leaving Hell's Kitchen, Jean-Philippe worked as the restaurant director of Ramsay's London eatery, Pétus, and opened his own restaurant in Belgium.

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Jean-Philippe Susilovic, often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.

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  • Jean Philippe Susilovic, known for his charming personality and thick French accent, became a fan favorite as the maître d’ in the early seasons of the show. However, fans were left wondering what happened to Jean Philippe in Hell’s Kitchen when he suddenly disappeared from the show.


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    Aforementioned, Jean-Philippe Susilovic rose to fame as the maitre d’hotel for chef Gordon Ramsay’s cooking show, Hell’s Kitchen. According to Susilovic’s IMDb, he is credited for a hundred plus episodes of the show from to Furthermore, Jean-Philippe’s unique attitude made him people’s favorite.

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  • Hell's Kitchen: What Happened To Head Waiter Jean-Philippe ... He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay 's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and 12, and was also the maître d'hôtel for the first series of the original British version of the show. [2][3][4].
  • jean-philippe susilovic wikipedia5 Jean-Philippe Susilovic, Hell's Kitchen's iconic maître d'hôtel, was the best in the show's history and a fan favorite. After leaving Hell's Kitchen, Jean-Philippe worked as the restaurant director of Ramsay's London eatery, Pétus, and opened his own restaurant in Belgium.
  • Hell's Kitchen (American TV series) season 11 - Wikipedia Jean-Philippe Susilovic, often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.


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    Jean-Philippe Susilovic was the maître d’hôtel for the first seven seasons of Hell’s Kitchen and returned for seasons 11 and Known for his professionalism and sometimes fiery interactions with customers, Jean-Philippe became a familiar face to fans of the show.

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    He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay 's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and 12, and was also the maître d'hôtel for the first series of the original British version of the show. [2][3][4].


  • a Belgian-British television personality and restaurant director.
  • Jean-Philippe Susilovic (born Novem) was the first Maître d'hôtel for Hell's Kitchen. He served as the Maître d'hôtel for the first seven seasons of the show, along with Seasons 11 and 12. Jean-Philippe joined Ramsay in 1995 in Ramsay's restaurant Aubergine.
  • Personality.
  • Jean-Philippe Susilovic was the maître d’hôtel for the first seven seasons of Hell’s Kitchen and returned for seasons 11 and 12. Known for his professionalism and sometimes fiery interactions with customers, Jean-Philippe became a familiar face to fans of the show.
  • Jean-Philippe Susilovic was maître d'.
  • Jean-Philippe Susilovic, also known as JP, was a well-loved maître d’ on the hit cooking show Hell’s Kitchen. He graced our screens with his charming personality and impeccable professionalism, but fans were left wondering what happened to him after he left the show.

    Why did jean-philippe leave hell's kitchen

      Jean-Philippe Susilovic, Hell's Kitchen's iconic maître d'hôtel, was the best in the show's history and a fan favorite. After leaving Hell's Kitchen, Jean-Philippe worked as the restaurant director of Ramsay's London eatery, Pétus, and opened his own restaurant in Belgium.